Multi-Mycotoxins in Corn Products, Crackers, Other Grain Products, Pasta and Gluten-Free Products - April 1, 2018 to March 31, 2019
The main objectives of this targeted survey were to expand baseline data on the presence and levels of mycotoxins in corn products, crackers, other grain (non-staple) products, pasta and gluten-free products; and to compare these results to other data, where feasible. Mycotoxins are natural...
Organization:
Canadian Food Inspection Agency
Resource Formats:
- CSV