Food Microbiology – Targeted Surveys – Final Report – Bacterial Pathogens and Indicators in Raw Non-Soy Plant-based Meat Alternatives - April 1, 20...
A total of 954 samples of raw non-soy plant-based meat alternatives were tested for E. coli O157:H7, Salmonella and generic E. coli.
Testing showed 99.7% of samples were satisfactory. The CFIA conducted appropriate follow-up activities when necessary.
Organization:
Canadian Food Inspection Agency
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