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The 2019 amended Fisheries Act (FA) contains a provision that will require DFO to have a public facing Registry to provide public access to records relating to fish and fish habitat protection and pollution prevention, including: • Ministerial agreements • Standards and Codes of practice •...

Fisheries and Oceans Canada is responsible for licensing all aquaculture facilities in British Columbia. The aquaculture licence and conditions of licence are designed to ensure the sustainable operation and development of the aquaculture industry. The following lists contain details related to...

Mortality at salmon aquaculture facilities is closely monitored. If the amount of dead fish at a farm exceeds thresholds outlined in conditions of licence, a mortality event is said to have occurred and must be reported to DFO within 24 hours of discovery. Facility managers and veterinarian(s)...

This report provides a summary of fish health events reported by aquaculture companies to Fisheries and Oceans Canada (DFO). A fish health event is any suspected or active disease that occurs within an aquaculture facility that requires the involvement of a veterinarian and warrants mitigation...

Salmon escapement data constitute important corporate knowledge which must be adequately maintained and accessible. The Salmon Escapement Database (NuSEDS) is the DFO Pacific Region’s central database that stores individual spawner survey data records, spawner abundance estimates and the linkages...

Fisheries and Oceans Canada’s (DFO’s) Conditions of Licence for finfish aquaculture include requirements to minimize harm to wild fish that swim into facilities. Facility operators must also maintain an incidental catch log, which is a record of wild fish caught at the facility during harvest...

Fisheries and Oceans Canada’s (DFO’s) Pacific Aquaculture Regulations and Conditions of Licence for aquaculture in B.C. require licence holders to take various fish escape prevention measures, including maintaining infrastructure in a manner to prevent the escape of farmed fish into the...

Mortality at salmon aquaculture facilities is closely monitored. As in any population of wild or farmed animals, there are a number of causes leading to death. While in-depth diagnostic testing takes time, carcasses are routinely assigned to a number of defined categories which can help facility...

The endangered St. Lawrence Estuary (SLE) beluga population is in decline and has shown no signs of recovery despite multiple protection measures. Changes in prey availability and exposure to organohalogen contaminants have been proposed as potential factors limiting the its recovery. Studies on...

Fisheries and Oceans Canada requires operators of active marine finfish aquaculture sites in British Columbia to monitor for benthic (seabed) impacts. The benthic monitoring program is designed to limit the location, area and intensity of impact created by fish farms to the seabed and to support...