Search Records

This report describes the sixth field season of a multi-year commitment to search for the wrecks of Erebus and Terror, lost during the disastrous Sir John Franklin Expedition of 1845 in search of a Northwest Passage. As well, it describes the September 2014 discovery of the wreck of Erebus. To...

This report on the forest ecosystems of 31 predominantly forested national parks is the first in the Carbon Atlas series. Parks Canada has undertaken the development of a series of Carbon Atlases as part of an effort to create a more comprehensive picture of the amount and density of carbon...

In 2008, the Minister of Public Safety issued the Ministerial Directive on the RCMP Disciplinary Process. The directive requires the RCMP to complete annual reports on the management of the RCMP discipline process. The reports outlines the structure and processes governing the management of...

Case management of gender diverse offenders is a growing area of interest; currently, correctional jurisdictions use an individualized case management approach.

The reporting landscape around sexual victimization has changed following new Correctional Service Canada (CSC) policy.

Concordance rates between actuarial tools and professional judgement demonstrate consistency over the five year period, 2018-2019 to 2022-2023.

With a strong cultural emphasis, O-Chi-Chak-Ko Sipi Healing Lodge helps residents heal and gradually reintegrate into the community.

Acrylamide is a chemical that can form from naturally present compounds in starchy foods during high-temperature processing or cooking (for example, baking, frying, roasting). Exposure to very high doses of acrylamide can cause cancer in experimental animals. There is no conclusive evidence that...

In 2014, Health Canada received a submission to allow the sale of Whole Algal Flour to be used as a partial replacement for cream, milk, eggs/egg yolks and butter/shortening in a variety of foods.

In Canada, the priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame seeds, milk, eggs, fish, crustaceans and molluscs, soy, wheat or triticale (a hybrid of wheat and rye grains), and...