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Health Canada has developed a series of research tools. These tools assess the extent a group of individuals are following Canada’s food guide: Healthy Eating Food Index Canadian Food Intake Screener Canadian Eating Practices Screener This page provides detailed information on the Healthy...

Sponge reefs are constructed by hexactinellid (glass) sponges of the Order Hexactinosida. The sponges trap fine sediments, and over centuries of sponge growth and sediment trapping, form large bioherms or reef mounds. Glass sponge reefs are unique habitats found along the Pacific coast of Canada...

A literature review, focusing on oil sand products (e.g., diluted bitumen), diluents, spill-treating agents, and crude oil toxicology and ecological studies, relevant to the northeast Pacific was compiled as part of the Government of Canada’s World Class Tanker Safety program. Of the 763...

This report provides the descriptive epidemiology of active TB in Canada from 2010 to 2020, with a specific focus on data from 2020, the incidence of drug-resistant TB disease, and treatment outcomes, including the success rate of TB treatment from 2009 to 2019.

The SNPS is an important tool for understanding public servants' perceptions of the public service staffing system as well as their awareness of their legal rights and responsibilities regarding political activities. The information gathered in the survey will be used to identify current and...

The journal publishes articles dealing with various aspects of statistical development relevant to a statistical agency, such as design issues in the context of practical constraints, use of different data sources and collection techniques, total survey error, survey evaluation, research in...

Veterans Affairs Canada's Facts & Figures contains current and forecasted statistics about Veterans and other clients of Veterans Affairs Canada, as well as numbers related to departmental programs and services, such as expenditures and program uptake.

Canada's national food composition database reporting the amount of nutrients in foods commonly consumed in Canada.