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Safe food and good nutrition are important to Canadians. Maintaining the safety of Canada's food supply is a shared responsibility among government, industry and consumers. Eating a nutritious and balanced diet is one of the best ways to protect and promote good health.

Industrial activities generate waste that is discharged into water bodies, the air or ends up in landfill sites. Air is the most common release medium. Ammonia, methanol, sulfur dioxide, and nitrogen dioxide are by far the most common industrial pollutants released in Canada. Industrial discharge...

This publication provides statistics based on information that the Canada Revenue Agency (CRA) processed from approved applications for Canada Emergency Wage Subsidy (CEWS) beginning in April 2020.

This guidance document provides clarification to submission sponsors on how to comply with (Veterinary Drugs Directorate of Health Canada) VDD's policies, governing statutes and regulations.

These guidelines interpret the requirements for good manufacturing practices (GMP) in Part C, Division 2 of the Regulations. Guidance documents like this one are meant to help industry and health care professionals understand how to comply with regulations. They also provide guidance to Health...

How to import and sell designated biocides, propose an addition to the list of biocides and regulatory requirements for selling designated biocides.

Cannabis Act info for industry including licensing, requirements, tracking, compliance, prohibitions, cost recovery, travel and trade.

During the COVID-19 pandemic, the CFIA is delivering critical services that protect food safety, animal health, plant health and market access. Appropriate oversight of domestic production and imported food products are essential to providing safe food for consumers while supporting trade and the...