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This report on the forest ecosystems of 31 predominantly forested national parks is the first in the Carbon Atlas series. Parks Canada has undertaken the development of a series of Carbon Atlases as part of an effort to create a more comprehensive picture of the amount and density of carbon...

Case management of gender diverse offenders is a growing area of interest; currently, correctional jurisdictions use an individualized case management approach.

The reporting landscape around sexual victimization has changed following new Correctional Service Canada (CSC) policy.

Concordance rates between actuarial tools and professional judgement demonstrate consistency over the five year period, 2018-2019 to 2022-2023.

With a strong cultural emphasis, O-Chi-Chak-Ko Sipi Healing Lodge helps residents heal and gradually reintegrate into the community.

Acrylamide is a chemical that can form from naturally present compounds in starchy foods during high-temperature processing or cooking (for example, baking, frying, roasting). Exposure to very high doses of acrylamide can cause cancer in experimental animals. There is no conclusive evidence that...

In 2014, Health Canada received a submission to allow the sale of Whole Algal Flour to be used as a partial replacement for cream, milk, eggs/egg yolks and butter/shortening in a variety of foods.

In Canada, the priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame seeds, milk, eggs, fish, crustaceans and molluscs, soy, wheat or triticale (a hybrid of wheat and rye grains), and...

With the emergence of several allergen detection methodologies, there was a need to adopt a consistent approach to evaluate/validate these methods, if they are to be used in enforcement/compliance activities. The reporting of results for the presence of allergen markers in investigated food...

Join Health Canada's Food Additives e-Notice, a free service to stay on top of issued advice as well as regulatory and scientific developments in the area of food additives in Canada. Consumers, health professionals, as well as the food industry, can subscribe to Food Additives e-Notice. You will...