Search Records

23 datasets found
  • Open Data

    Food microbiology - Targeted surveys - Final report - Bacterial Pathogens and...

    We tested 910 samples of pasteurized goat, sheep, and water buffalo milk cheese for the presence of certain strains of Salmonella, Listeria, Staphylococcus, and E. coli. Almost all (99.8%) of the samples tested were found to be satisfactory. Overall, our survey results indicate that pasteurized...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    Food microbiology - Targeted surveys - Final report - Bacterial Pathogens and...

    ​A total of 699 samples of pasteurized goat, sheep, and water buffalo milk were tested for the presence of Salmonella and Listeria monocytogenes, as well as bacterial indicators. Salmonella and Listeria monocytogenes were not found in any of the samples. The CFIA conducted appropriate follow-up...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in ...

    ​​A targeted survey analyzed 58 samples of flavoured butter for the bacterial pathogens Listeria monocytogenes (L. monocytogenes), Salmonella species (spp.), Staphylococcus aureus (S. aureus) and generic Escherichia coli (E. coli). All samples tested were free of bacterial pathogens.
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    Food Microbiology - Targeted Surveys - 2016 - 2018 Bacterial Pathogens in Bak...

    A targeted survey on bacterial pathogens in pre-prepared, refrigerated baked desserts analyzed 2,975 samples for generic Escherichia coli (E. coli), Bacillus cereus (B. cereus), Clostridium perfringens (C. perfringens), Staphylococcus aureus (S. aureus), Listeria monocytogenes (L. monocytogenes)...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    Food Microbiology - Targeted Surveys - 2013 - 2018 Bacterial Pathogens in Mul...

    A targeted survey on bacterial pathogens in a variety of refrigerated, multi-ingredient, ready-to-eat processed foods analyzed 4,851 samples for generic Escherichia coli (E. coli), Listeria monocytogenes (L. monocytogenes) and Salmonella species (spp.). Additionally, of the 4,851 samples, 3,282...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and...

    ​A 3-year targeted survey analysed 556 samples of plant-based cheese alternatives for the presence of the pathogens Salmonella species, Listeria monocytogenes, and Staphylococcus aureus. All samples were also tested for generic Escherichia coli. Overall, the survey results indicate that...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and...

    A 3-year targeted survey analysed 891 samples of plant-based milk alternatives for the presence of the pathogens Salmonella species and Listeria monocytogenes. All samples were also tested for total coliforms and Aerobic Colony Count. Overall, the survey results indicate that plant-based milk...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    Food microbiology – Targeted surveys – Final report - Bacterial Pathogens and...

    ​A 3-year targeted survey analysed 714 samples of plant-based ice cream alternatives for the presence of the pathogens Salmonella species and Listeria monocytogenes. All samples were also tested for total coliforms and Aerobic Colony Count. Overall, the survey results indicate that plant-based...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and...

    ​A targeted survey analysed 584 samples of frozen raw coconut meat for the presence of Listeria monocytogenes, Salmonella species, Escherichia coli (E. coli) O157, generic E. coli and Aerobic Colony Count. Almost all (99.8%) of the samples tested were found to be free of pathogenic bacteria. The...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
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