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CETA origin quota utilization tables

This Notice to Importers sets out the policies and practices pertaining to the administration of Canada’s tariff rate quota (TRQ) for food preparations under the World Trade Organization (WTO).

The 2008-2022 Total Diet Study Food Consumption Tables show the daily consumption of each Total Diet Study (TDS) food composite for various age-sex groups. The source for these consumption data is the 2015 Canadian Community Health Survey-Nutrition Component (2015 CCHS-Nutrition). When paired...

Arsenic is naturally occurring in the environment, and very low levels are present in various foods. Elevated arsenic exposure from drinking water has been associated with a variety of serious adverse health effects, with potential effects noted in vulnerable populations such as infants and...

Arsenic is naturally occurring in the environment, and very low levels are present in various foods. Elevated arsenic exposure from drinking water has been associated with a variety of serious adverse health effects, with potential effects noted in vulnerable populations such as infants and...

Briefing package for the President of the Canadian Food Inspection Agency as witness before the Standing Committee on Industry, Science and Technology on April 29, 2020 on the topic of the Canadian Response to the COVID-19 Pandemic