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The objective of this project was to gather data to develop a model of the food web of the lower trophic levels of the nearshore area of the Beaufort Sea. Sampling took place from 2005 to 2008 using the CCGS Nahidik. The multidisciplinary character of the Nahidik program produced measurements of...

This record contains results from stable isotope analysis of sediment samples including δ 13C (‰), δ 15N (‰), total N and total C collected in the Beaufort Sea.

The objective of this project was to gather data to develop a model of the food web of the lower trophic levels of the nearshore area of the Beaufort Sea. Sampling took place from 2005 to 2008 using the CCGS Nahidik. The multidisciplinary character of the Nahidik program produced measurements of...

This record contains information on the samples collected and the intended parameters for analysis from sediment cores collected as part of this project including bacteria, chemistry, stable isotopes, fatty acids, or meiofauna.

This record contains results from chemical analysis including suspended nitrogen (mg/g), suspended carbon (mg/g), and phosphorus (mg/g) based on dry weight sediment samples collected in the Beaufort Sea.

The objective of this project was to gather data to develop a model of the food web of the lower trophic levels of the nearshore area of the Beaufort Sea. Sampling took place from 2005 to 2008 using the CCGS Nahidik. The multidisciplinary character of the Nahidik program produced measurements of...

​​A targeted survey analyzed 58 samples of flavoured butter for the bacterial pathogens Listeria monocytogenes (L. monocytogenes), Salmonella species (spp.), Staphylococcus aureus (S. aureus) and generic Escherichia coli (E. coli). All samples tested were free of bacterial pathogens.

​​A targeted survey on bacterial pathogens in mechanically tenderized beef steaks analyzed 975 samples for E. coli O157:H7 and generic E. coli. Of the 975 samples, 386 samples were also tested for non-O157 Verotoxigenic E. coli (non-O157 VTEC). No E. coli O157:H7 and non-O157 VTEC were found in...

​A targeted survey analyzed 60 samples of kombucha for bacterial pathogens. All samples were tested for Salmonella, Escherichia coli O157 (E. coli O157), Bacillus cereus (B. cereus), Staphylococcus aureus (S. aureus) and generic Escherichia coli (E. coli). All samples were found to be free of...

​​A targeted survey on bacterial pathogens in raw milk cheese analyzed 2,009 samples for Escherichia coli (E. coli) O157. Of the 2,009 samples, 1,723 samples were tested for generic E. coli, Salmonella species (spp.), Staphylococcus aureus (S. aureus) and Listeria monocytogenes (L....