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The 2008-2022 Total Diet Study Food Consumption Tables show the daily consumption of each Total Diet Study (TDS) food composite for various age-sex groups. The source for these consumption data is the 2015 Canadian Community Health Survey-Nutrition Component (2015 CCHS-Nutrition). When paired...

This dataset contains the concentrations of contaminants found in individual and pooled captured Yellow Perch (Perca flavescens) and Shorthead Redhorse (Moxostoma macrolepidotum) from 5 site locations (Stag Island, Lake Huron, Walpole Marsh, Chanel Ecarte, and Chenal Ecarte/Port Lambton) within...

Restrictions in the utilization of polybrominated diphenyl ether (PBDE) mixtures have led to the increased usage of alternative flame retardant additives in a wide range of commercial applications. The present study examined the occurrence of established and emerging flame retardants (EFRs) in...

Freshwater mussels contribute important ecological functions to aquatic systems. The water filtered by mussel assemblages can improve water quality, and the mixing of sediments by burrowing mussels can improve oxygen content and release nutrients. However, nearly 70 percent of North American...

CANLINE is the Food Directorate's (Health Canada) searchable database for chemical, nutritional, and microbiological laboratory surveillance data. This includes data from Canada's Total Diet Study and other targeted surveillance data on contaminants in food. CANLINE data can be searched by...

The Swift current water quantity and quality is an annual time-series database covering the period of 1962-2011. This database contains datasets for annual runoff volume, peak flow rates, water quality attributes, snow water equivalent and soil moisture from an edge of field study conducted at...