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Briefing package for the President of the Canadian Food Inspection Agency as witness before the Standing Committee on Agriculture and Agri-Food on November 30, 2023 on the topic of the Supplementary Estimates (B)

​This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2020 and March 31, 2021 (hereafter referred to as 2020/21). Over 95,000 tests for residues of veterinary drugs, pesticides, metals,...

​This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2019 and March 31, 2020. Over 113,000 tests for residues of veterinary drugs, pesticides, metals, and contaminants were performed on...

Briefing package for the Vice President, Policy and Programs, Canadian Food Inspection Agency, as witness before the Standing Committee on Health on March 23, 2023, on the topic of the Supplementary Estimates (C), 2022-23.

Briefing package for the Canadian Food Inspection Agency for the Standing Committee on Health on November 29, 2022 on the topic of the Supplementary Estimates (B), 2022-2023

​This report summarizes testing results from both the NCRMP and the FSO Program in food samples collected between April 1, 2016 and March 31, 2017. Over 120,000 tests for residues of veterinary drugs, pesticides, metals, and contaminants were performed on more than 15,000 NCRMP and FSO monitoring...

​This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2018 and March 31, 2019 (hereafter referred to as 2018/19). Over 115,000 tests for residues of veterinary drugs, pesticides, metals,...

Briefing package for the President of the Canadian Food Inspection Agency as witness before the Standing Committee on Health on June 8, 2022, on the topic of the Supplementary Estimates (A)

Briefing package for the President of the Canadian Food Inspection Agency as witness before the Standing Committee on Health on March 21, 2022 on the topic of the Supplementary Estimates (C), 2021-22, Main Estimates 2022-23 and Departmental Plans 2022-23

​In 1998, following an outbreak of Vibrio parahaemolyticus (Vp) linked to BC oysters, a BC risk reduction strategy was implemented. As part of the strategy, the CFIA established environmental Vp indicator stations, which were used to assist the shellfish industry in determining the timeframe of...