Search Records

9 datasets found
  • Open Data

    Food Premises Inspection Results

    Inspection results of food premises in New Brunswick. Reports are published in the language used during the inspection.
    Organization:
    Government of New Brunswick
    Issued by:
    Government of New Brunswick
    Resource Formats:
    • HTML
  • Open Data

    Consumer Price Index Food Product Statistics

    This data table contains Consumer Price Index (CPI) monthly summary statistics for food categories in Manitoba and other provincial jurisdictions in Canada, from 2002 to present. This data table contains Consumer Price Index (CPI) monthly summary statistics for food categories in Manitoba and...
    Organization:
    Government of Manitoba
    Issued by:
    Government of Manitoba
    Resource Formats:
    • HTML
    • CSV
  • Open Data

    Consumer Price Index Food Product Monthly Summary

    This data table contains Consumer Price Index (CPI) monthly summary statistics for food categories, as well as year-to-date CPI data for Manitoba and other provincial jurisdictions in Canada. This data table contains Consumer Price Index (CPI) monthly summary statistics for food categories, as...
    Organization:
    Government of Manitoba
    Issued by:
    Government of Manitoba
    Resource Formats:
    • HTML
    • CSV
  • Open Data

    Manitoba Food Consumer Price Index Tables

    This dashboard contains the most up-to-date monthly Consumer Price Index (CPI) information for food categories in Manitoba and other provincial jurisdictions in Canada. This dashboard contains the most up-to-date monthly Consumer Price Index (CPI) information for food categories in Manitoba and...
    Organization:
    Government of Manitoba
    Issued by:
    Government of Manitoba
    Resource Formats:
    • HTML
  • Open Information

    Canada’s Foodborne Illness Outbreak Response Protocol (FIORP): A guide to mul...

    "Foodborne illness or injury results from the natural, accidental, or malicious contamination of foods by biological, chemical, or physical hazards. The impacts of foodborne illness may include morbidity and mortality, increased health care costs, loss of consumer confidence, economic losses, and...
    Organization:
    Public Health Agency of Canada
    Resource Formats:
    • HTML
    • PDF
  • Open Information

    Be prepared for COVID-19 (factsheet)

    Canada's health system is ready to respond to cases that arise in Canada, but it is important that individuals and communities are ready if there is widespread illness here at home.
    Organization:
    Public Health Agency of Canada
    Resource Formats:
    • HTML
    • PDF
  • Open Information

    Be prepared (COVID-19): Infographic

    There are simple, practical things you can do to prepare in case you or someone in your household becomes ill or if COVID-19 becomes common in your community.
    Organization:
    Public Health Agency of Canada
    Resource Formats:
    • HTML
    • PDF
  • Open Information

    Vol 36, No 7, July 2016 - Health Promotion and Chronic Disease Prevention in ...

    Health Promotion and Chronic Disease Prevention in Canada: Research, Policy and Practice (the HPCDP Journal) is the monthly, online scientific journal of the Health Promotion and Chronic Disease Prevention Branch of the Public Health Agency of Canada.The journal publishes articles on disease...
    Organization:
    Public Health Agency of Canada
    Resource Formats:
    • HTML
    • PDF
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