Canada’s Foodborne Illness Outbreak Response Protocol (FIORP): A guide to mul...
"Foodborne illness or injury results from the natural, accidental, or malicious contamination of foods by biological, chemical, or physical hazards. The impacts of foodborne illness may include morbidity and mortality, increased health care costs, loss of consumer confidence, economic losses, and...
Organization:
Public Health Agency of Canada
Resource Formats:
- HTML