Search Records

Mortality at salmon aquaculture facilities is closely monitored. As in any population of wild or farmed animals, there are a number of causes leading to death. While in-depth diagnostic testing takes time, carcasses are routinely assigned to a number of defined categories which can help facility...

Fisheries and Oceans Canada is responsible for licensing all aquaculture facilities in British Columbia. The aquaculture licence and conditions of licence are designed to ensure the sustainable operation and development of the aquaculture industry. The following lists contain details related to...

The 2019 amended Fisheries Act (FA) contains a provision that will require DFO to have a public facing Registry to provide public access to records relating to fish and fish habitat protection and pollution prevention, including: • Ministerial agreements • Standards and Codes of practice •...

Fisheries and Oceans Canada’s (DFO’s) conditions of licence for marine finfish aquaculture contain monitoring and intervention requirements to minimize the potential exposure of wild and farmed fish to sea lice. The Industry Sea Lice Abundance Counts report is updated monthly. It shows which...

Fisheries and Oceans Canada’s (DFO’s) Pacific Aquaculture Regulations and Conditions of Licence for aquaculture in B.C. require licence holders to take various fish escape prevention measures, including maintaining infrastructure in a manner to prevent the escape of farmed fish into the...

Marine mammal predator control is governed by the Marine Mammal Regulations under the Fisheries Act. Records of marine mammal mortalities are maintained and results reported publicly. Additional licences can be obtained for control of other species. Fisheries and Oceans Canada works with industry...

This report provides summary fish health data collected by Fisheries and Oceans Canada (DFO) from randomly selected licensed marine facilities culturing salmon in British Columbia (BC). Results of polymerase chain reaction (PCR) screening are provided, as well as a list of the bacterial pathogens...

The Canadian Environmental Sustainability Indicators (CESI) program provides data and information to track Canada's performance on key environmental sustainability issues. The Harvest levels of key fish stocks indicator compares harvest rates with established harvest limits. These limits are...

Fisheries and Oceans Canada requires operators of active marine finfish aquaculture sites in British Columbia to monitor for benthic (seabed) impacts. The benthic monitoring program is designed to limit the location, area and intensity of impact created by fish farms to the seabed and to support...

Fisheries and Oceans Canada’s (DFO’s) Conditions of Licence for finfish aquaculture include requirements to minimize harm to wild fish that swim into facilities. Facility operators must also maintain an incidental catch log, which is a record of wild fish caught at the facility during harvest...