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This report provides summary fish health data collected by Fisheries and Oceans Canada (DFO) from randomly selected licensed marine facilities culturing salmon in British Columbia (BC). Results of polymerase chain reaction (PCR) screening are provided, as well as a list of the bacterial pathogens...

Fisheries and Oceans Canada’s (DFO’s) Conditions of Licence for finfish aquaculture include requirements to minimize harm to wild fish that swim into facilities. Facility operators must also maintain an incidental catch log, which is a record of wild fish caught at the facility during harvest...

Mortality at salmon aquaculture facilities is closely monitored. As in any population of wild or farmed animals, there are a number of causes leading to death. While in-depth diagnostic testing takes time, carcasses are routinely assigned to a number of defined categories which can help facility...

Fisheries and Oceans Canada’s (DFO’s) Pacific Aquaculture Regulations and Conditions of Licence for aquaculture in B.C. require licence holders to take various fish escape prevention measures, including maintaining infrastructure in a manner to prevent the escape of farmed fish into the...

Marine mammal predator control is governed by the Marine Mammal Regulations under the Fisheries Act. Records of marine mammal mortalities are maintained and results reported publicly. Additional licences can be obtained for control of other species. Fisheries and Oceans Canada works with industry...

The package of briefing materials prepared for Diane Lebouthillier for the purpose of enabling her to assume the powers, duties and functions of the Minister for Fisheries and Oceans Canada

Fish health on British Columbia salmon farms is managed throughout the production cycle to maintain healthy fish populations and to identify and address disease occurrences as soon as they arise. Aquaculture licence conditions set out mandatory monitoring and reporting requirements to ensure any...

Fisheries and Oceans Canada’s (DFO’s) conditions of licence for marine finfish aquaculture contain monitoring and intervention requirements to minimize the potential exposure of wild and farmed fish to sea lice. Licence holders must submit a Health Management Plan to DFO that includes sea lice...

Fisheries and Oceans Canada's (DFO’s) Atlantic Salmon Watch Program (ASWP) was established in 1991 to study the abundance, distribution and biology of Atlantic salmon in British Columbia and its adjacent waters. The ASWP relies on voluntary reports from Indigenous, recreational and commercial...

For health auditing purposes, a farm is considered active once three pens of fish have been present for 30 days, following entry of the first pen of fish at the farm. Fisheries and Oceans Canada (DFO) applies a computerized selection system to randomly select active salmon farms within the fish...