Search Records

37 datasets found
  • Open Data

    Growth of jack pine and black spruce in response to leachates from lichen, Sp...

    This dataset is associated with the article authored by Marine Pacé, David Paré, Nicole Fenton and Yves Bergeron entitled "Effect of lichen, Sphagnum spp. and feather moss leachates on jack pine and black spruce growth ". It includes growth surveys of jack pine and black spruce in greenhouse at...
    Organization:
    Natural Resources Canada
    Resource Formats:
    • CSV
    • TXT
  • Open Data

    Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported W...

    ​​A targeted survey on parasites in imported whole fresh sugar snap and snow peas analyzed 932 samples for Cyclospora cayetanensis (C. cayentanensis), Cryptosporidium species (spp.) and Toxoplasma gondii (T. gondii). Of the 932 samples, 489 were also tested for Giardia spp. All samples were found...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in ...

    ​​A targeted survey analyzed 58 samples of flavoured butter for the bacterial pathogens Listeria monocytogenes (L. monocytogenes), Salmonella species (spp.), Staphylococcus aureus (S. aureus) and generic Escherichia coli (E. coli). All samples tested were free of bacterial pathogens.
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in ...

    ​​A targeted survey on bacterial pathogens in mechanically tenderized beef steaks analyzed 975 samples for E. coli O157:H7 and generic E. coli. Of the 975 samples, 386 samples were also tested for non-O157 Verotoxigenic E. coli (non-O157 VTEC). No E. coli O157:H7 and non-O157 VTEC were found in...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in ...

    ​A targeted survey analyzed 60 samples of kombucha for bacterial pathogens. All samples were tested for Salmonella, Escherichia coli O157 (E. coli O157), Bacillus cereus (B. cereus), Staphylococcus aureus (S. aureus) and generic Escherichia coli (E. coli). All samples were found to be free of...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    Food Microbiology - Targeted Surveys - 2017 - 2018 Bacterial Pathogens in Edi...

    Edible insects were selected to be part of a preliminary survey to gain basic food safety information. Little scientific information is available regarding the control of microbiological pathogens during the rearing and processing of edible insects. A targeted survey analyzed 51 samples of edible...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    Food Microbiology - Targeted Surveys - 2016 - 2018 Bacterial Pathogens in Cho...

    A targeted survey analyzed 3,173 samples of chocolate-based confectionaries for bacterial pathogens. All samples were tested for Salmonella spp., coliforms and generic Escherichia coli (E. coli). No Salmonella spp and generic E. coli were found in any of the samples. High levels of coliforms were...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    Food Microbiology - Targeted Surveys - 2016 - 2018 Bacterial Pathogens in See...

    A targeted survey on bacterial pathogens in seed powder and plant-based protein powder analyzed 583 samples of seed powder and 245 samples of plant-based protein powder for generic Escherichia coli (E. coli), Salmonella species (spp.), B. cereus, Clostridium perfringens (C. perfringens) and...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    Food Microbiology - Targeted Surveys - 2016 - 2017 Bacterial Pathogens, Paras...

    A targeted survey analyzed 1,828 samples of unpasteurized juices and high pressure processed juices for bacterial pathogens and indicators, viruses and parasites. An elevated level of generic Escherichia coli was found in one sample. All other samples were found to be free of bacterial pathogens,...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    Food Microbiology - Targeted Surveys - 2016 - 2018 Bacterial Pathogens in Bak...

    A targeted survey on bacterial pathogens in pre-prepared, refrigerated baked desserts analyzed 2,975 samples for generic Escherichia coli (E. coli), Bacillus cereus (B. cereus), Clostridium perfringens (C. perfringens), Staphylococcus aureus (S. aureus), Listeria monocytogenes (L. monocytogenes)...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
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