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Source water characterization should be part of routine system assessments. Boron is not widely distributed in source water in Canada and tends to be present at elevated concentrations only in groundwater in certain areas. Therefore, utilities should consult the responsible authority to determine...

Management strategies. All water utilities should implement a risk management approach, such as the source-to-tap or water safety plan approach, to ensure water safety (CCME, 2004; WHO, 2011, 2012). These approaches require a system assessment to characterize the source water, describe the...

Water quality monitoring data collected in priority tributaries to provide nutrient concentration data to estimate nutrient loads to the waters of the Great Lakes. Data is collected to advance the science to understand and address the complex problem of recurrent toxic and nuisance algae in the...

As per Section 3 of the Employment Insurance Act, the Canada Employment Insurance Commission presents the EI Monitoring and Assessment report to Parliament. Its objective is to monitor and assess the impact and effectiveness of benefits and other assistance offered under the Employment Insurance...

Water quality and ecosystem health data collected using a risk-based monitoring approach to support the Great Lakes Water Quality Agreement are included in this dataset. By conducting regular, systematic measurements of the physical, chemical and biological conditions of the Great Lakes...

Targeted surveys are used by the Canadian Food Inspection Agency (CFIA) to focus its surveillance activities on areas of highest health risk. The information gained from these surveys provides support for the allocation and prioritization of the Agency’s activities to areas of greater concern....

The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on...

Targeted surveys are used by the Canadian Food Inspection Agency (CFIA) to focus its surveillance activities on areas of highest health risk. The information gained from these surveys provides support for the allocation and prioritization of the Agency’s activities to areas of greater concern....

​The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control...

The Fish Contaminants Monitoring Program (FCMP) was initiated in 1976. The objective is to collect a variety of biological samples in freshwater environments for the purpose of determining ecosystem contaminant levels. Environment and Climate Change Canada (ECCC) collects biological samples from...