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Boron can be present in drinking water supplies through weathering of boron-containing rocks and soils, seawater spray and volcanoes as well as from anthropogenic sources such as wastewater from municipal sewage treatment and industrial processes, pesticide application and other human activities....

Standardized methods available for the analysis of malathion in source and drinking water and their respective MDLs are summarized in Table 4. MDLs are dependent on the sample matrix, instrumentation and selected operating conditions and will vary between individual laboratories. These methods...

This guideline technical document was prepared in collaboration with the Federal-Provincial-Territorial Committee on Drinking Water and is based on assessments of malathion completed by Health Canada's Pest Management Regulatory Agency and supporting documents.

Table A-1. Total boron concentrations for select river basins across Canada, taken from Environment and Climate Change Canada's long-term monitoring data (2000-2015)

Analytical methods to detect boron. Standardized methods available for the analysis of total boron in drinking water and their respective MDLs are summarized in Table 3. MDLs are dependent on the sample matrix, instrumentation, and selected operating conditions and will vary between individual...

The World Health Organization (WHO), U.S. EPA, Australia's National Health and Medical Research Council and the European Commission have developed guidelines or advisory values for boron in drinking water (Table 6). WHO (2011), Australia (NHMRC and NRMCC, 2011) and the European Commission (2020)...

covers the literature up to 2012. The present assessment considers the previous data, as well as material published after this period from 2012 to 2018. Health Canada has also previously reviewed the toxicity of boric acid, its salts and its precursors under the Canadian Environmental Protection...

The average total daily boron intake from environmental media, food and drinking water for the general Canadian population ranges from 3 to 92 μg/kg body weight (bw) per day, depending on the age group, with an estimated 3% to 16% of total dietary intake attributable to drinking water (ECCC and...

Guideline Technical Document for Public Consultation Consultation period ends November 28, 2023. Purpose of consultation: This guideline technical document evaluated the available information on iron with the intent of updating the guideline value for iron in drinking water.

This guideline technical document outlines the evaluation of the available information on calcium, magnesium, hardness, chloride, sulphate, total dissolved solids (TDS) and hydrogen sulphide with the intent of updating the guideline value for these operational parameters in drinking water. The...