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The Food Consumption Table (FCT) provides estimates of daily intakes of foods (means and percentiles) obtained using data from the 2015 Canadian Community Health Survey (CCHS) Nutrition. Estimates were generated at three different food grouping levels based on the food group list from the Bureau...

2015 Canadian Community Health Survey (CCHS) data has been used to calculate usual intakes for sodium and potassium (mean and percentiles) for age, sex and life stage groupings and other variables.

This is the third report of the Public Health Agency of Canada's (PHAC) Injury in Review series, providing important national surveillance statistics on the causes of traumatic brain injuries (TBI) across the life course, including sports, seniors' falls, assaults, consumer products, and more.

HIV diagnosis rates remained stable over the last decade, with some minor fluctuations.