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Overview of Canadian guidelines on the acceptable maximum limits for various chemical contaminants in foods

The List of contaminants and other adulterating substances in foods is a two-part list setting out the conditions under which certain foods are adulterated.

The Canada Communicable Disease Report is a bilingual, open-access, peer-reviewed journal on the prevention and control of emerging and persistent infectious diseases.

Canada's national food composition database reporting the amount of nutrients in foods commonly consumed in Canada.

"Foodborne illness or injury results from the natural, accidental, or malicious contamination of foods by biological, chemical, or physical hazards. The impacts of foodborne illness may include morbidity and mortality, increased health care costs, loss of consumer confidence, economic losses, and...

Briefing package for the President of the Canadian Food Inspection Agency as witness before the Standing Committee on Industry, Science and Technology on April 29, 2020 on the topic of the Canadian Response to the COVID-19 Pandemic

Canada's health system is ready to respond to cases that arise in Canada, but it is important that individuals and communities are ready if there is widespread illness here at home.

There are simple, practical things you can do to prepare in case you or someone in your household becomes ill or if COVID-19 becomes common in your community.

Health Promotion and Chronic Disease Prevention in Canada: Research, Policy and Practice (the HPCDP Journal) is the monthly, online scientific journal of the Health Promotion and Chronic Disease Prevention Branch of the Public Health Agency of Canada.The journal publishes articles on disease...