Food Microbiology - Targeted Surveys - 2014 - 2016 Bacterial Pathogens in Fresh Leafy Herbs - Final Report
A targeted survey analyzed 2,969 samples of fresh leafy herbs for bacterial pathogens such as Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. No Shigella or E. coli O157:H7 were found in any of the samples. Salmonella was found in two samples and high levels of...
Organization:
Canadian Food Inspection Agency
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