Food Microbiology - Targeted Surveys - 2014 - 2016 Bacterial Pathogens in Fresh-Cut Ready-To-Eat Fruit - Final Report
A targeted survey on bacterial pathogens in fresh-cut ready-to-eat fruits analyzed 2,621 samples for Listeria monocytogenes, Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. No Salmonella, Shigella or E. coli O157:H7 were found in any of the samples. Listeria...
Organization:
Canadian Food Inspection Agency
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