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We tested 910 samples of pasteurized goat, sheep, and water buffalo milk cheese for the presence of certain strains of Salmonella, Listeria, Staphylococcus, and E. coli. Almost all (99.8%) of the samples tested were found to be satisfactory. Overall, our survey results indicate that pasteurized...

​A total of 1026 samples of ready-to-eat (RTE) non-soy plant-based meat alternatives were tested for Salmonella, Staphylococcus aureus, Listeria monocytogenes and generic E. coli. All samples (100%) were found to be satisfactory.

A total of 954 samples of raw non-soy plant-based meat alternatives were tested for E. coli O157:H7, Salmonella and generic E. coli. Testing showed 99.7% of samples were satisfactory. The CFIA conducted appropriate follow-up activities when necessary.

​A total of 699 samples of pasteurized goat, sheep, and water buffalo milk were tested for the presence of Salmonella and Listeria monocytogenes, as well as bacterial indicators. Salmonella and Listeria monocytogenes were not found in any of the samples. The CFIA conducted appropriate follow-up...

​A targeted survey tested 162 samples of powdered infant cereal for Enterobacteriaceae and 199 samples of children's breakfast cereals for Salmonella species, Enterobacteriaceae and Aerobic Colony Count. 96.9% of the powdered infant cereal and 97.5% of children's breakfast cereal samples were...

​​In response to pork-associated O157 Shiga Toxin Producing Escherichia coli (STEC) outbreaks in Canada, the Canadian Food Inspection Agency investigated the occurrence of STEC in Canadian retail raw ground pork during the period of 1 November 2014 to 31 March 2016. O157 STEC and non-O157 STEC...

The CFIA tested 229 samples of imported frozen scallops for the presence of Hepatitis A Virus (HAV) and Norovirus (NoV) (Genotypes I and II (GI, GII)). All samples tested were found to be satisfactory.

Between 2016 and 2021, 4218 samples of fresh and frozen berries and pomegranate arils were collected at retail stores across Canada and tested for the presence of norovirus GI, norovirus GII and hepatitis A virus RNA. Overall, the prevalence of norovirus GI and GII RNA together in fresh and...

The CFIA collected 197 samples of imported fresh green onions and tested them for the presence of Cyclospora cayetanensis, Cryptosporidum species and Toxoplasma gondii. All 197 samples tested were found to be satisfactory.

The CFIA tested 829 samples of whole or trimmed fresh leafy herbs and 230 whole or trimmed fresh leafy vegetables for Hepatitis A and Norovirus GI and GII. 99.9% of the fresh leafy herb and 100% of the fresh leafy vegetable samples tested were found to be satisfactory. CFIA conducted appropriate...