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1 in 8 people (4 million Canadians) get sick each year from contaminated food. Over 11,500 hospitalizations and 240 deaths occur each year due to food-related illnesses. Numbers includes both estimates for 30 foodborne pathogens and unknown causes of acute gastrointestinal illness.

The birth prevalence of Down syndrome in Canada (excluding Quebec) has been stable in the last decade, averaging 15.8 per 10,000 total births, between 2005 and 2013. The rate of Down syndrome among stillbirths remained relatively stable around 31.2 per 1,000 stillbirths, except for a slight...

Infographic - Do Relationships Matter to the Health of Canada’s Youth?

This report focuses on the work done to address federal public health priorities that promote and protect the health and well-being of Canadians. This year’s report also supports the new Treasury Board Policy on Results and the Government of Canada’s commitment to provide improved reporting to...

2017–18 Departmental Plan provides parliamentarians and Canadians with information on what we do and the results we are trying to achieve during the upcoming year.

This Plan provides an overview of the Agency’s priorities and its plans to strengthen overall population health in Canada. The report highlights PHAC’s key anticipated outcomes and results, as well as human resources and budgetary plans for the upcoming fiscal year.

Fact sheet about smoking cessation during pregnancy and relapse after childbirth in Canada.

Tuberculosis (TB) is the epitome of inequity in public health; it is a social disease with a medical aspect. As this report makes clear, social determinants of health such as poverty, food insecurity, inadequate housing and overcrowding contribute to health inequity and are significant underlying...

Fact sheet of maternal hypertension in Canada