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Tables show data on federal student aid from the Canada Student Financial Assistance Program. The data reports only on aid in the provinces and territory who take part in the program. Note: - data are from the 2009 to 2010 to the 2021 to 2022 academic year (August 1 of the current year to July...

The Individual Statistics by Tax Filing Method (ISTFM) tables present statistics on the filing method of tax filers grouped by certain demographic and economic characteristics. The data in the tables are extracted from personal income tax returns that were processed for tax year 2021.

​A targeted survey tested 162 samples of powdered infant cereal for Enterobacteriaceae and 199 samples of children's breakfast cereals for Salmonella species, Enterobacteriaceae and Aerobic Colony Count. 96.9% of the powdered infant cereal and 97.5% of children's breakfast cereal samples were...

​​In response to pork-associated O157 Shiga Toxin Producing Escherichia coli (STEC) outbreaks in Canada, the Canadian Food Inspection Agency investigated the occurrence of STEC in Canadian retail raw ground pork during the period of 1 November 2014 to 31 March 2016. O157 STEC and non-O157 STEC...

Departmental results for Museums Assistance Program and Young Canada Works-Heritage for the 2017-18 Fiscal year.

The CFIA tested 229 samples of imported frozen scallops for the presence of Hepatitis A Virus (HAV) and Norovirus (NoV) (Genotypes I and II (GI, GII)). All samples tested were found to be satisfactory.

T1 Filing Compliance is a Canada Revenue Agency (CRA) publication, which presents data about returns that were filed late or on time. The returns are grouped by demographic, geographic, and economic characteristics.

Between 2016 and 2021, 4218 samples of fresh and frozen berries and pomegranate arils were collected at retail stores across Canada and tested for the presence of norovirus GI, norovirus GII and hepatitis A virus RNA. Overall, the prevalence of norovirus GI and GII RNA together in fresh and...

The CFIA collected 197 samples of imported fresh green onions and tested them for the presence of Cyclospora cayetanensis, Cryptosporidum species and Toxoplasma gondii. All 197 samples tested were found to be satisfactory.

The CFIA tested 829 samples of whole or trimmed fresh leafy herbs and 230 whole or trimmed fresh leafy vegetables for Hepatitis A and Norovirus GI and GII. 99.9% of the fresh leafy herb and 100% of the fresh leafy vegetable samples tested were found to be satisfactory. CFIA conducted appropriate...