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Edible insects were selected to be part of a preliminary survey to gain basic food safety information. Little scientific information is available regarding the control of microbiological pathogens during the rearing and processing of edible insects. A targeted survey analyzed 51 samples of edible...

A targeted survey analyzed 3,173 samples of chocolate-based confectionaries for bacterial pathogens. All samples were tested for Salmonella spp., coliforms and generic Escherichia coli (E. coli). No Salmonella spp and generic E. coli were found in any of the samples. High levels of coliforms were...

A targeted survey on bacterial pathogens in seed powder and plant-based protein powder analyzed 583 samples of seed powder and 245 samples of plant-based protein powder for generic Escherichia coli (E. coli), Salmonella species (spp.), B. cereus, Clostridium perfringens (C. perfringens) and...

A targeted survey analyzed 1,828 samples of unpasteurized juices and high pressure processed juices for bacterial pathogens and indicators, viruses and parasites. An elevated level of generic Escherichia coli was found in one sample. All other samples were found to be free of bacterial pathogens,...

A targeted survey on bacterial pathogens in pre-prepared, refrigerated baked desserts analyzed 2,975 samples for generic Escherichia coli (E. coli), Bacillus cereus (B. cereus), Clostridium perfringens (C. perfringens), Staphylococcus aureus (S. aureus), Listeria monocytogenes (L. monocytogenes)...

A targeted survey analyzed 3,962 samples of powdered infant formula for bacterial pathogens. All samples were tested for Enterobacteriaceae. Of the 3,962 samples, 2,965 were tested for generic Escherichia coli (E. coli) and Salmonella spp. and 997 samples were tested for Cronobacter spp. No...

A targeted survey analyzed 2,680 samples of dried herbs and 1,178 samples of dried teas for bacterial pathogens. All samples were tested for generic Escherichia coli (E. coli), Salmonella species (spp.), Bacillus cereus (B. cereus) and Clostridium perfringens (C. perfringens). Additionally, 1,773...

A targeted survey on bacterial pathogens in a variety of refrigerated, multi-ingredient, ready-to-eat processed foods analyzed 4,851 samples for generic Escherichia coli (E. coli), Listeria monocytogenes (L. monocytogenes) and Salmonella species (spp.). Additionally, of the 4,851 samples, 3,282...

A targeted survey analyzed 4,710 samples of mangoes and papayas for bacterial pathogens such as Salmonella, Escherichia coli (E. coli) O157:H7, Shigella, and generic E. coli. All mango samples (100%) and over 99% of the papaya samples were satisfactory. E. coli O157:H7 and Shigella were not found...

A targeted survey on bacterial pathogens in fresh leafy vegetables analyzed 5,508 samples for Salmonella, Shigella, non-O157 Verotoxigenic Escherichia coli (non-O157 VTEC), Verotoxigenic Escherichia coli O157 (E. coli O157), and generic Escherichia coli (E. coli). No Salmonella, Shigella, and E....