Food Microbiology - Targeted Surveys - 2016 - 2018 Bacterial Pathogens in Baked Goods - Final Report
A targeted survey on bacterial pathogens in pre-prepared, refrigerated baked desserts analyzed 2,975 samples for generic Escherichia coli (E. coli), Bacillus cereus (B. cereus), Clostridium perfringens (C. perfringens), Staphylococcus aureus (S. aureus), Listeria monocytogenes (L. monocytogenes)...
Organization:
Canadian Food Inspection Agency
Resource Formats:
- CSV