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Food colours are routinely added to foods and beverages for a variety of reasons, including to compensate for the loss of natural colour caused by processing conditions, and to meet consumer expectations by making the food more appealing and appetizing by enhancing the colour or making it more...

The published Salmonella data set represents data from domestic and imported feed samples collected by the CFIA from feed mills, farms, and retail establishments, over a period of 18 years from April 1st, 2000 to March 31st, 2018. The sample information includes the sample identifier, the...