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35 datasets found
  • Open Data

    National Chemical Residue Monitoring Program and Chemistry Food Safety Oversi...

    This report ​​summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2017 and March 31, 2018 (hereafter referred to as 2017/18). Nearly 120,000 tests for residues of veterinary drugs, pes​ticides,...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
    • TXT
  • Open Data

    National Chemical Residue Monitoring Program and Chemistry Food Safety Oversi...

    ​This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2019 and March 31, 2020. Over 113,000 tests for residues of veterinary drugs, pesticides, metals, and contaminants were performed on...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
    • PDF
  • Open Data

    National Chemical Residue Monitoring Program and Chemistry Food Safety Oversi...

    ​This report summarizes testing results from both the NCRMP and the FSO Program in food samples collected between April 1, 2016 and March 31, 2017. Over 120,000 tests for residues of veterinary drugs, pesticides, metals, and contaminants were performed on more than 15,000 NCRMP and FSO monitoring...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
    • PDF
  • Open Data

    National Chemical Residue Monitoring Program and Chemistry Food Safety Oversi...

    ​This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2018 and March 31, 2019 (hereafter referred to as 2018/19). Over 115,000 tests for residues of veterinary drugs, pesticides, metals,...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
    • PDF
  • Open Data

    Contaminants in St. Clair River AOC Yellow Perch and Shorthead Redhorse

    This dataset contains the concentrations of contaminants found in individual and pooled captured Yellow Perch (Perca flavescens) and Shorthead Redhorse (Moxostoma macrolepidotum) from 5 site locations (Stag Island, Lake Huron, Walpole Marsh, Chanel Ecarte, and Chenal Ecarte/Port Lambton) within...
    Organization:
    Environment and Climate Change Canada
    Resource Formats:
    • CSV
    • HTML
  • Open Data

    Canadian Total Diet Study - Trace Elements 1993-2018

    The determination of the trace element concentrations in food is important for consumer safety. Trace elements are metals that are present in low concentrations in air, water and soil. Thirty-four trace elements are commonly measured in TDS food sample composites. Although mercury and fluoride...
    Organization:
    Health Canada
    Resource Formats:
    • TXT
    • CSV
  • Open Data

    Canadian Total Diet Study - DEHA, DEHP and other Phthalates 2011, 2013, 2014 ...

    DEHA Di-(2-ethylhexyl) adipate (DEHA) is widely used as a plasticizer in food contact materials, such as PVC food wrapping or cling films used to rewrap meat poultry, fish, cheese, and other foods. DEHA can also be found in PVC gaskets of lids for glass jars. Like other plasticizers, DEHA is not...
    Organization:
    Health Canada
    Resource Formats:
    • CSV
    • TXT
  • Open Data

    Canadian Total Diet Study - Bisphenol A (BPA) 2008-2012, 2016

    Bisphenol A (BPA) is a chemical used in the production of polycarbonate (PC) and epoxy resins. PC is used in food storage containers such as water bottles, and epoxy resins are used in the internal coating for food and beverage cans to protect the food from direct contact with metal. Under...
    Organization:
    Health Canada
    Resource Formats:
    • CSV
    • TXT
  • Open Data

    Canadian Total Diet Study - Ochratoxin A (OTA) 2008-2009

    Ochratoxin A (OTA) is a natural toxin produced by fungal species in the genera Aspergillus and Penicillium. This naturally occurring toxin can be found in a broad group of agricultural products such as cereal grains, coffee, and fruits. Higher levels of OTA can result from the improper storage of...
    Organization:
    Health Canada
    Resource Formats:
    • CSV
    • TXT
  • Open Data

    Canadian Total Diet Study - Mercury (Hg) 1998, 2000

    Mercury is a naturally occurring element that is also present in the environment as a result of human activities. Water bodies can be contaminated with mercury from industrial sources, such as pulp and paper mills, and from the soil when large reservoirs are created by hydro-electric dams....
    Organization:
    Health Canada
    Resource Formats:
    • CSV
    • TXT
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