Search Records

10 datasets found
  • Open Data

    Food Premises Inspection Results

    Inspection results of food premises in New Brunswick. Reports are published in the language used during the inspection.
    Organization:
    Government of New Brunswick
    Issued by:
    Government of New Brunswick
    Resource Formats:
    • HTML
  • Open Data

    The 2008-2022 Total Diet Study Food Consumption Tables (2015 CCHS-Nutrition)

    The 2008-2022 Total Diet Study Food Consumption Tables show the daily consumption of each Total Diet Study (TDS) food composite for various age-sex groups. The source for these consumption data is the 2015 Canadian Community Health Survey-Nutrition Component (2015 CCHS-Nutrition). When paired...
    Organization:
    Health Canada
    Resource Formats:
    • XLSX
    • TXT
    • CSV
    • HTML
  • Open Information

    Assessment in Support of Risk Management for Arsenic in Rice-Based Foods Inte...

    Arsenic is naturally occurring in the environment, and very low levels are present in various foods. Elevated arsenic exposure from drinking water has been associated with a variety of serious adverse health effects, with potential effects noted in vulnerable populations such as infants and...
    Organization:
    Health Canada
    Resource Formats:
    • PDF
    • HTML
  • Open Information

    Assessment in Support of Changes to the Maximum Level for Arsenic in Fruit Ju...

    Arsenic is naturally occurring in the environment, and very low levels are present in various foods. Elevated arsenic exposure from drinking water has been associated with a variety of serious adverse health effects, with potential effects noted in vulnerable populations such as infants and...
    Organization:
    Health Canada
    Resource Formats:
    • PDF
    • HTML
  • Open Data

    Canadian Nutrient File, 2015

    Canada's national food composition database reporting the amount of nutrients in foods commonly consumed in Canada.
    Organization:
    Health Canada
    Resource Formats:
    • CSV
    • XLS
    • HTML
    • PDF
  • Open Information

    Canada’s Foodborne Illness Outbreak Response Protocol (FIORP): A guide to mul...

    "Foodborne illness or injury results from the natural, accidental, or malicious contamination of foods by biological, chemical, or physical hazards. The impacts of foodborne illness may include morbidity and mortality, increased health care costs, loss of consumer confidence, economic losses, and...
    Organization:
    Public Health Agency of Canada
    Resource Formats:
    • HTML
    • PDF
  • Open Information

    Be prepared for COVID-19 (factsheet)

    Canada's health system is ready to respond to cases that arise in Canada, but it is important that individuals and communities are ready if there is widespread illness here at home.
    Organization:
    Public Health Agency of Canada
    Resource Formats:
    • HTML
    • PDF
  • Open Information

    Be prepared (COVID-19): Infographic

    There are simple, practical things you can do to prepare in case you or someone in your household becomes ill or if COVID-19 becomes common in your community.
    Organization:
    Public Health Agency of Canada
    Resource Formats:
    • HTML
    • PDF
  • Open Information

    Vol 36, No 7, July 2016 - Health Promotion and Chronic Disease Prevention in ...

    Health Promotion and Chronic Disease Prevention in Canada: Research, Policy and Practice (the HPCDP Journal) is the monthly, online scientific journal of the Health Promotion and Chronic Disease Prevention Branch of the Public Health Agency of Canada.The journal publishes articles on disease...
    Organization:
    Public Health Agency of Canada
    Resource Formats:
    • HTML
    • PDF
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