Search Records

​This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2020 and March 31, 2021 (hereafter referred to as 2020/21). Over 95,000 tests for residues of veterinary drugs, pesticides, metals,...

The 2008-2022 Total Diet Study Food Consumption Tables show the daily consumption of each Total Diet Study (TDS) food composite for various age-sex groups. The source for these consumption data is the 2015 Canadian Community Health Survey-Nutrition Component (2015 CCHS-Nutrition). When paired...

This report ​​summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2017 and March 31, 2018 (hereafter referred to as 2017/18). Nearly 120,000 tests for residues of veterinary drugs, pes​ticides,...

​This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2019 and March 31, 2020. Over 113,000 tests for residues of veterinary drugs, pesticides, metals, and contaminants were performed on...

​This report summarizes testing results from both the NCRMP and the FSO Program in food samples collected between April 1, 2016 and March 31, 2017. Over 120,000 tests for residues of veterinary drugs, pesticides, metals, and contaminants were performed on more than 15,000 NCRMP and FSO monitoring...

​This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2018 and March 31, 2019 (hereafter referred to as 2018/19). Over 115,000 tests for residues of veterinary drugs, pesticides, metals,...

The main objectives of the 2020 CFP were to: collect data and assess the compliance of infant foods to Canadian standards for residues of pesticides, veterinary drugs and metals/elements collect data on aflatoxin M1 levels in yogurt/yogurt beverages and pudding Previous years have analyzed...

The main objective of this targeted survey was to generate information on the presence and levels of non-permitted colours in red palm oils available on the Canadian retail market. Colours are added to foods to compensate for the natural colour loss due to processing, to achieve a uniform product...

Food adulteration is an increasing problem within the food industry. Food adulteration or misrepresentation is the intentional and deliberate substitution, dilution, counterfeiting or misrepresentation of food, ingredients or packaging, or labels containing false or misleading statements about...

Foodbook is a population-based telephone survey that was conducted in all Canadian provinces and territories. It provides essential data on food, animal and water exposure which will be used by the Agency, as well as other federal, provincial, and territorial (F/P/T) partners to understand,...