Search Records

15 datasets found
  • Open Data

    Accessibility barriers experienced when interacting with federal sector organ...

    The number and percentage of persons with disabilities, difficulties or long-term health conditions aged 19 and older who experienced accessibility barriers when interacting with federal sector organizations within the last two years, by selected population characteristics, Canada (excluding...
    Organization:
    Statistics Canada
    Resource Formats:
    • CSV
    • XML
    • HTML
  • Open Data

    Accessibility barriers experienced when interacting with federal sector organ...

    The number and percentage of persons with disabilities, difficulties or long-term health conditions aged 19 and older who experienced accessibility barriers when interacting with federal sector organizations within the last two years, by type of difficulty or long-term condition, Canada...
    Organization:
    Statistics Canada
    Resource Formats:
    • CSV
    • XML
    • HTML
  • Open Data

    Accessibility barriers experienced when interacting with federal sector organ...

    The number and percentage of persons with disabilities, difficulties or long-term health conditions aged 19 and older who experienced accessibility barriers when interacting with federal sector organizations within the last two years, by age group and gender, Canada (excluding territories) and...
    Organization:
    Statistics Canada
    Resource Formats:
    • CSV
    • XML
    • HTML
  • Open Data

    Accessibility barriers experienced when interacting with federal sector organ...

    The number and percentage of persons with disabilities, difficulties or long-term health conditions aged 19 and older who experienced accessibility barriers when interacting with federal sector organizations within the last two years, Canada (excluding territories) and provinces (grouped).
    Organization:
    Statistics Canada
    Resource Formats:
    • CSV
    • XML
    • HTML
  • Open Information

    Food and nutrition

    Safe food and good nutrition are important to Canadians. Maintaining the safety of Canada's food supply is a shared responsibility among government, industry and consumers. Eating a nutritious and balanced diet is one of the best ways to protect and promote good health.
    Organization:
    Health Canada
    Resource Formats:
    • HTML
  • Open Information

    2020-2021 Future-Oriented Statement of Operations (Unaudited) - Public Health...

    The Future-Oriented Statement of Operations has been prepared on the basis of government priorities and the Public Health Agency of Canada’s (the Agency) plans as described in the Departmental Plan. The information in the forecast results for fiscal year 2019-20 is based on actual results as at...
    Organization:
    Public Health Agency of Canada
    Resource Formats:
    • HTML
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