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Canada’s Foodborne Illness Outbreak Response Protocol (FIORP): A guide to mul...
"Foodborne illness or injury results from the natural, accidental, or malicious contamination of foods by biological, chemical, or physical hazards. The impacts of foodborne illness may include morbidity and mortality, increased health care costs, loss of consumer confidence, economic losses, and...

Organization:

Public Health Agency of Canada
Resource Formats:
HTML

PDF
Open Information
Biosafety Directive for Human Immunodeficiency Virus (HIV) and Human T-cell L...
The human immunodeficiency virus (HIV) and the human T-cell lymphotropic virus type 1 (HTLV-1) are examples of RG3 pathogens where the pathogen risk and CL assessments have been revisited by the Agency in conjunction with HIV/HTLV specialists based on current risks associated with activities...

Organization:

Public Health Agency of Canada
Resource Formats:
HTML

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