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  • Open Data

    Taste and Odour Data Lake Ontario 1999 to 2010

    Lake Ontario is the primary source of drinking water for millions of people. Undesirable taste and odour events may occur in late summer as a result of the release of two volatile organic compounds geosmin (trans-1,10-dimethyl-trans-9-decalol) and...
    Organization:
    Environment and Climate Change Canada
    Resource Formats:
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