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103 datasets found
  • Open Data

    Boil Water Advisories

    The Department of Government Services and the Department of Health and Community Services are jointly responsible for monitoring the bacteriological quality of public water supplies in the province. This sampling activity is carried out on a regular basis by Environmental Health Officers located...
    Organization:
    Government of Newfoundland and Labrador
    Issued by:
    Government of Newfoundland and Labrador
    Resource Formats:
    • CSV
    • HTML
  • Open Information

    Guidelines for Canadian Drinking Water Quality: Guideline Technical Document ...

    It assesses new studies and approaches and takes into consideration the availability of appropriate treatment technology in order to establish maximum acceptable concentrations that are protective of human health, measurable and achievable by both municipal and residential scale treatment...
    Organization:
    Health Canada
    Resource Formats:
    • HTML
  • Open Information

    Guidelines for Canadian drinking water quality: Guideline technical document ...

    Health Canada completed its review on the usefulness of total coliforms as part of a source-to-tap approach to producing microbiologically acceptable drinking water. This guideline technical document reviews and assesses available literature on the uses of total coliforms in drinking water...
    Organization:
    Health Canada
    Resource Formats:
    • HTML
  • Open Information

    Guidelines for Canadian Drinking Water Quality: Guideline Technical Document ...

    An aesthetic objective of ≤500 mg/L has been established for total dissolved solids (TDS) in drinking water. At higher levels, excessive hardness, unpalatability, mineral deposition and corrosion may occur. At low levels, however, TDS contributes to the palatability of water.
    Organization:
    Health Canada
    Resource Formats:
    • HTML
  • Open Information

    Guidelines for Canadian Drinking Water Quality: Guideline Technical Document ...

    This supporting document focuses on the health risks associated with TCE in drinking water, including multiple routes of exposure -- ingestion as well as inhalation and skin absorption from showering and bathing. It assesses all identified health risks, taking into account new studies and...
    Organization:
    Health Canada
    Resource Formats:
    • HTML
  • Open Information

    Guidelines for Canadian Drinking Water Quality: Guideline Technical Document ...

    The maximum acceptable concentration (MAC) for trihalomethanes (THMs) in drinking water is 0.100 mg/L (100 µg/L) based on a locational running annual average of a minimum of quarterly samples taken at the point in the distribution system with the highest potential THM levels. The maximum...
    Organization:
    Health Canada
    Resource Formats:
    • HTML
  • Open Information

    Guidelines for Canadian Drinking Water Quality: Guideline Technical Document ...

    This Guideline Technical Document reviews and assesses all identified health risks associated with turbidity in drinking water. It assesses new studies and approaches, and takes into consideration the availability of appropriate treatment technology. From this review, several guidelines for...
    Organization:
    Health Canada
    Resource Formats:
    • HTML
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