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2,803 datasets found
  • Open Information

    Guidelines for Canadian recreational water quality: Microbiological pathogens...

    Numerous pathogenic microorganisms can potentially be found in recreational environments. The three main types are bacteria, viruses and protozoa. Many occur as a result of contamination from human or animal wastes, whereas some are free-living microorganisms that exist naturally in the...
    Organization:
    Health Canada
    Resource Formats:
    • HTML
  • Open Information

    Guidelines for Canadian drinking water quality boron: Rationale for maximum a...

    Boron can be present in drinking water supplies through weathering of boron-containing rocks and soils, seawater spray and volcanoes as well as from anthropogenic sources such as wastewater from municipal sewage treatment and industrial processes, pesticide application and other human activities....
    Organization:
    Health Canada
    Resource Formats:
    • HTML
  • Open Information

    Guidelines for Canadian drinking water quality – Malathion: Analytical and tr...

    Standardized methods available for the analysis of malathion in source and drinking water and their respective MDLs are summarized in Table 4. MDLs are dependent on the sample matrix, instrumentation and selected operating conditions and will vary between individual laboratories. These methods...
    Organization:
    Health Canada
    Resource Formats:
    • HTML
  • Open Information

    Guidelines for Canadian drinking water quality – Malathion: Overview

    This guideline technical document was prepared in collaboration with the Federal-Provincial-Territorial Committee on Drinking Water and is based on assessments of malathion completed by Health Canada's Pest Management Regulatory Agency and supporting documents.
    Organization:
    Health Canada
    Resource Formats:
    • HTML
  • Open Information

    Guidelines for Canadian drinking water quality boron: Analytical and treatmen...

    Analytical methods to detect boron. Standardized methods available for the analysis of total boron in drinking water and their respective MDLs are summarized in Table 3. MDLs are dependent on the sample matrix, instrumentation, and selected operating conditions and will vary between individual...
    Organization:
    Health Canada
    Resource Formats:
    • HTML
  • Open Information

    Guidelines for Canadian drinking water quality boron: Monitoring

    Source water characterization should be part of routine system assessments. Boron is not widely distributed in source water in Canada and tends to be present at elevated concentrations only in groundwater in certain areas. Therefore, utilities should consult the responsible authority to determine...
    Organization:
    Health Canada
    Resource Formats:
    • HTML
  • Open Information

    Guidelines for Canadian drinking water quality boron: International considera...

    The World Health Organization (WHO), U.S. EPA, Australia's National Health and Medical Research Council and the European Commission have developed guidelines or advisory values for boron in drinking water (Table 6). WHO (2011), Australia (NHMRC and NRMCC, 2011) and the European Commission (2020)...
    Organization:
    Health Canada
    Resource Formats:
    • HTML
  • Open Information

    Guidelines for Canadian drinking water quality boron: Health considerations a...

    covers the literature up to 2012. The present assessment considers the previous data, as well as material published after this period from 2012 to 2018. Health Canada has also previously reviewed the toxicity of boric acid, its salts and its precursors under the Canadian Environmental Protection...
    Organization:
    Health Canada
    Resource Formats:
    • HTML
  • Open Information

    Guidelines for Canadian drinking water quality boron: Exposure considerations

    The average total daily boron intake from environmental media, food and drinking water for the general Canadian population ranges from 3 to 92 μg/kg body weight (bw) per day, depending on the age group, with an estimated 3% to 16% of total dietary intake attributable to drinking water (ECCC and...
    Organization:
    Health Canada
    Resource Formats:
    • HTML
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