Food microbiology - Targeted surveys - Final report - Bacterial Pathogens and Indicators in Pasteurized Goat, Sheep, and Water Buffalo Milk Cheese - April 1, 2019 to March 31, 2023 - Food microbiology - Targeted surveys - Final report - Bacterial Pathogens and Indicators in Pasteurized Goat, Sheep, and Water Buffalo Milk Cheese - April 1, 2019 to March 31, 2023
There are no views created for this resource yet.
Additional Information
| Data last updated | June 4, 2024 |
|---|---|
| Metadata last updated | June 7, 2024 |
| Created | June 5, 2024 |
| Format | CSV |
| Title | Food microbiology - Targeted surveys - Final report - Bacterial Pathogens and Indicators in Pasteurized Goat, Sheep, and Water Buffalo Milk Cheese - April 1, 2019 to March 31, 2023 |
| Resource Type | Dataset |
| Language | English French |
| Validation status | failure |
| Validation timestamp | June 5, 2024, 17:53 (UTC) |