Listeria monocytogenes Challenge Testing of Refrigerated Ready-to-Eat Foods

Listeria monocytogenes Challenge Testing of Refrigerated Ready-to-Eat Foods The purpose of this document is to recommend an experimental design for challenge test studies to determine the potential for growth of Listeria monocytogenes in refrigerated ready-to-eat (RTE) foods, more specifically, to determine if a RTE food can or cannot support the growth of L. monocytogenes. 2022-12-02 Health Canada open-ouvert@tbs-sct.gc.ca Health and SafetyReady-to-Eat FoodsRTEValidation of RTE-Foodslisteria monocytogeneschallenge testingrefrigerated RTE Foods Listeria monocytogenes Challenge Testing of Refrigerated Ready-to-Eat FoodsHTML https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/policies/listeria-monocytogenes-challenge-testing-refrigerated-ready-foods-2012.html Listeria monocytogenes Challenge Testing of Refrigerated Ready-to-Eat FoodsHTML https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/legislation-lignes-directrices/politiques/test-provocation-listeria-monocytogenes-aliments-prets-manger-refrigeres-2012.html

The purpose of this document is to recommend an experimental design for challenge test studies to determine the potential for growth of Listeria monocytogenes in refrigerated ready-to-eat (RTE) foods, more specifically, to determine if a RTE food can or cannot support the growth of L. monocytogenes.

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