Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Fermented Tea (Kombucha) - April 1, 2018 to March 31, 2019 - Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Fermented Tea (Kombucha) - April 1, 2018 to March 31, 2019
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Additional Information
| Data last updated | June 25, 2020 |
|---|---|
| Metadata last updated | December 9, 2024 |
| Created | June 25, 2020 |
| Format | CSV |
| Title | Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Fermented Tea (Kombucha) - April 1, 2018 to March 31, 2019 |
| Resource Type | Dataset |
| Size | 101.9 kB(101,910 bytes) |
| Language | English French |
| Validation status | Invalid data |
| Validation timestamp | December 9, 2024, 18:05 (UTC) |