CFIA-Undeclared Allergens and Gluten in Bakery Products with Gluten-free claims - 2020-2021
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in bakery products with gluten-free claims. Of the 287 samples tested, 26 samples were found to contain undeclared gluten and/or allergens such as beta-lactoglobulin (BLG), casein, soy, sesame and egg. A single dessert product containing BLG and casein, and 1 other bakery product containing gluten were deemed to represent a health risk and were recalled.
- Publisher - Current Organization Name: Canadian Food Inspection Agency
- Publisher - Organization Section Name: Science
- Licence: Open Government Licence - Canada
Data and Resources
CFIA-Undeclared Allergens and Gluten in Bakery Products with Gluten-free claims - 2020-2021CSVEnglish French dataset CSV