Food Additives that May Currently be Used as Class 2 Preservatives to Potentially Control the Growth of Listeria monocytogenes in Ready-to-Eat Foods Sold in Canada

Food Additives that May Currently be Used as Class 2 Preservatives to Potentially Control the Growth of Listeria monocytogenes in Ready-to-Eat Foods Sold in Canada This Table contains food additives that are currently approved by Health Canada that can be used to potentially control the growth of Listeria monocytogenes in ready-to-eat (RTE) foods sold in Canada (Health Canada, 2012). 2022-12-02 Health Canada open-ouvert@tbs-sct.gc.ca Health and Safetyfood additivesapproved food additivesclass 2 preservativesgrowth of listeria-monocytogenesReady-to-Eat Foods Food Additives that May Currently be Used as Class 2 Preservatives to Potentially Control the Growth of Listeria monocytogenes in Ready-to-Eat Foods Sold in CanadaHTML https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/policies/food-additives-that-may-currently-used-class-2-preservatives-potentially-control-growth-listeria-monocytogenes-ready-foods-sold-canada.html Food Additives that May Currently be Used as Class 2 Preservatives to Potentially Control the Growth of Listeria monocytogenes in Ready-to-Eat Foods Sold in CanadaHTML https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/legislation-lignes-directrices/politiques/additifs-alimentaires-peuvent-presentement-etre-utilises-comme-agents-conservation-categorie-2-potentiellement-controler-proliferation-listeria.html

This Table contains food additives that are currently approved by Health Canada that can be used to potentially control the growth of Listeria monocytogenes in ready-to-eat (RTE) foods sold in Canada (Health Canada, 2012).

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