Novel food information: Ahiflower Oil

Novel food information: Ahiflower Oil Health Canada has notified Nature's Crops International that it has no objection to the sale of Ahiflower® oil as an ingredient for use in foods and beverages sold in Canada at a level providing up to 375 mg stearidonic acid per serving of food. The Department conducted a comprehensive assessment of the product according to its Guidelines for the Safety Assessment of Novel Foods. 2021-10-12 Health Canada open-ouvert@tbs-sct.gc.ca Health and SafetyNovel foodAhiflower OilAhiflower® oil as an ingredientNature's Crops Internationalfood safety assessment Novel food information: Ahiflower OilHTML https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/ahiflower-oil/document.html Novel food information: Ahiflower OilHTML https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/aliments-genetiquement-modifies-autres-aliments-nouveaux/produits-approuves/huile-ahiflower/document.html

Health Canada has notified Nature's Crops International that it has no objection to the sale of Ahiflower® oil as an ingredient for use in foods and beverages sold in Canada at a level providing up to 375 mg stearidonic acid per serving of food. The Department conducted a comprehensive assessment of the product according to its Guidelines for the Safety Assessment of Novel Foods.

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