5. List of Permitted Food Enzymes (Lists of Permitted Food Additives)
This List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents sets out authorized food additives used to form or maintain a uniform emulsion of two or more phases in a food, impart a particular food texture through the formation of a gel, maintain a uniform dispersion of two or more ingredients in a food, or modify the viscosity of a food.
- Publisher - Current Organization Name: Health Canada
- Licence: Open Government Licence - Canada
Data and Resources
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5. List of Permitted Food Enzymes (Lists of Permitted Food Additives)HTMLEnglish publication HTML
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5. List of Permitted Food Enzymes (Lists of Permitted Food Additives)HTMLFrench publication HTML