Shiga Toxin Producing Escherichia coli in Raw Ground Pork in Canada, 2014-2016

Shiga Toxin Producing Escherichia coli in Raw Ground Pork in Canada, 2014-2016 ​​In response to pork-associated O157 Shiga Toxin Producing Escherichia coli (STEC) outbreaks in Canada, the Canadian Food Inspection Agency investigated the occurrence of STEC in Canadian retail raw ground pork during the period of 1 November 2014 to 31 March 2016. O157 STEC and non-O157 STEC strains were isolated from 1 (0.11%) of 879 and 13 (2.24%) of 580 pork samples, respectively. 2022-04-12 Canadian Food Inspection Agency cfia.openagency-agenceouverte.acia@inspection.gc.ca Science and TechnologyRaw gound porkShiga toxin-producing E. coli (STEC)E. coli O157Non-O157PrevalencePathogenRetailGeneric E.coliTargeted surveyCanadaOutbreak Shiga Toxin Producing Escherichia coli in Raw Ground Pork in Canada, 2014-2016CSV https://open.canada.ca/data/dataset/32e3e6d3-e4f4-4560-82bf-431198486a3c/resource/cffa56b2-92a9-4b62-95ad-f8268d149855/download/cfia-acia-1120_stec_in_raw_ground_pork_-_stec_dans_le_porc_hache_cru-2014-2016.csv

​​In response to pork-associated O157 Shiga Toxin Producing Escherichia coli (STEC) outbreaks in Canada, the Canadian Food Inspection Agency investigated the occurrence of STEC in Canadian retail raw ground pork during the period of 1 November 2014 to 31 March 2016. O157 STEC and non-O157 STEC strains were isolated from 1 (0.11%) of 879 and 13 (2.24%) of 580 pork samples, respectively.

  • Publisher - Current Organization Name: Canadian Food Inspection Agency
  • Publisher - Organization Section Name: Science
  • Licence: Open Government Licence - Canada

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