CFIA Undeclared Allergens in Flavour Packets - 2014-2015
The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens in a variety of flavour packets. 993 samples were tested, and 19% (185) of the samples were found to contain at least 1 undeclared allergen including gluten, soy, mustard, sesame, peanut, almond, hazelnut, egg, and milk proteins casein and beta-lactoglobulin (BLG). Most positive results indicated the presence of allergens in spices and seasoning products.10 products were deemed to represent a health risk and were recalled. Of the recalled products, 9 were spices and seasoning products.
- Publisher - Current Organization Name: Canadian Food Inspection Agency
- Publisher - Organization Section Name: Science
- Licence: Open Government Licence - Canada
Data and Resources
CFIA Undeclared Allergens in Flavour Packets - 2014-2015CSVEnglish French dataset CSV