The presence of sulphide (as hydrogen sulphide) in drinking water results in disagreeable taste and odour; an aesthetic objective of ≤0.05 mg/L (≤50 µg/L) (expressed as hydrogen sulphide) has therefore been established.
- Publisher - Current Organization Name: Health Canada
- Licence: Open Government Licence - Canada
Data and Resources
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Guidelines for Canadian Drinking Water Quality: Guideline Technical Document – Sulphide (as H2S)HTMLEnglish publication HTML
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