Food Microbiology - Targeted Surveys - 2014 - 2016 Viruses in Fresh Berries and Frozen Fruits - Final Report

Food Microbiology - Targeted Surveys - 2014 - 2016 Viruses in Fresh Berries and Frozen Fruits - Final Report A targeted survey analyzed 1,991 samples of fresh berries and frozen fruits for viruses. 99.6% of the samples were found to be free of viruses. Samples were analyzed for hepatitis A (HAV), norovirus (NoV) (Genotype I and II (GI, GII)) and human rotavirus (HRV) RNA. HAV and NoV (GI) RNA were not detected in any of the samples tested. NoV (GII) RNA was detected in 7 samples. The CFIA conducted appropriate follow-up activities for all viral RNA positive samples. No illnesses were reported in association with any of the positive samples 2022-02-21 Canadian Food Inspection Agency cfia.openagency-agenceouverte.acia@canada.ca Information and CommunicationsMicrobiologyTargeted SurveysHepatitis ANorovirusFresh BerriesFrozen FruitsPathogenVirusFood Safety Food Microbiology - Targeted Surveys - 2014 - 2016 Viruses in Fresh Berries and Frozen Fruits - Final ReportCSV https://active.inspection.gc.ca/opengov/eng/open-data/2014-2016_Viruses_in_Fresh_Berries_and_Frozen_Fruits_-_2014-2016_Virus_dans_les_baies_fraiches_et_fruits_congeles.csv

A targeted survey analyzed 1,991 samples of fresh berries and frozen fruits for viruses. 99.6% of the samples were found to be free of viruses. Samples were analyzed for hepatitis A (HAV), norovirus (NoV) (Genotype I and II (GI, GII)) and human rotavirus (HRV) RNA. HAV and NoV (GI) RNA were not detected in any of the samples tested. NoV (GII) RNA was detected in 7 samples. The CFIA conducted appropriate follow-up activities for all viral RNA positive samples. No illnesses were reported in association with any of the positive samples

  • Publisher - Current Organization Name: Canadian Food Inspection Agency
  • Publisher - Organization Section Name: Science
  • Licence: Open Government Licence - Canada

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