CFIA Undeclared Gluten in Products Containing Gluten-Free Oats - 2016-2017
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in products containing gluten-free oats. 300 samples were tested and 2.7% (8) of the samples were found to contain undeclared gluten. Most positive results for undeclared gluten were associated with cereal products. None of the products were determined to represent a health risk to consumers.
- Publisher - Current Organization Name: Canadian Food Inspection Agency
- Publisher - Organization Section Name: Science
- Licence: Open Government Licence - Canada
Data and Resources
CFIA Undeclared Gluten in Products Containing Gluten-Free Oats - 2016-2017CSVEnglish French dataset CSV