CFIA-Undeclared Allergens in Coffee Products - 2017-2018

You're currently viewing an old version of this dataset. Some resources may no longer exist or the dataset may not display correctly. To see the current version, click here.

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in coffee products of various types and flavours. Three hundred and sixty samples were tested and 1.7% (6) of the samples were found to contain undeclared allergens including the milk protein beta-lactoglobulin (BLG), as well as egg, gluten, and soy. Most positive results for undeclared allergens were associated with instant coffee products. None of the products sampled were found to present a health risk.

  • Publisher - Current Organization Name: Canadian Food Inspection Agency
  • Publisher - Organization Section Name: Science
  • Licence: Open Government Licence - Canada

Data and Resources

Similar records